Our Staff
Director: Maria das Graças Martins
Phone: +55 48 3721-8226 | E-mail: gm.martins@ufsc.br
Administrative Coordination Office:
Coordinator: Airton José Santos
Phone: +55 48 3721-6068 | E-mail: airton.santos@ufsc.br
Administrative Support:
Cristiano Nelson Siqueira
Phone: +55 48 3721-2685 | E-mail: cristiano.siqueira@ufsc.br
Rafhael Anthony Pestana
Phone: +55 48 3721-4471 | E-mail: rafhael.anthony@ufsc.br
Maintenance Service:
Head of service: Jean Alves Vieira
Phone: +55 48 3721-2683 | E-mail: jean.vieira@ufsc.br
Building Manager: Georgio Estanislau Candido
Phone: +55 48 3721-2659 | E-mail: george.candido@ufsc.br
Accounting Division:
Head of division: Beatriz Conedera Martinelli
Phone: +55 48 3721-8202 | E-mail: beatriz.martinelli@ufsc.br
Administrative Support:
Bárbara Rafaela Zen de Andrade Bastos
Phone: +55 48 3721-6234 | E-mail: barbara.zen@ufsc.br
Méri Ilse Ribeiro Pereira
Phone: +55 48 3721-6234 | E-mail: meri.ribeiro@ufsc.br
Storeroom Service:
Head of service: Magno Ponce Campos
Phone: +55 48 3721-2687 | E-mail: magno.campos@ufsc.br
Support:
Mauro Theisges
Nutrition Division:
Head of division: Melina Valério dos Santos
Phone: +55 48 3721-4924
Nutritionists:
Amélia Somensi Zeggio
Carla Fernanda Silva Athaide da Silva
Graziella Regina Alba Campanella Goulart
Helen de Aguiar Ardenghi
Júlia Pellin Feldmann
Mayara Cristina Molleri
Kitchen Chefs:
Flávia Nazaré Fermiano Alves
Mércia Maria Alves de Queiroz
Working team:
Demézio Goes Júnior
Ivan Perez de Lima
Jamira dos Santos
Leny Wachoski Fletes
Lucilene de Souza
Maria Petrolina Amurim
Nilza Stank Ribeiro
Suleide dos Santos
Tânia Regina Nunes
Valéria Elisa Heidemann de Melo
Vera Lúcia Pires
Outsorced team: 5 supervisors, 23 cooks, 102 kitchen assistants and 7 storeroom assistants.