Our Staff
Director: Melina Valério dos Santos
Phone: +55 48 3721-8226 | E-mail: melina.santos@ufsc.br
Administrative Coordination Office:
Coordinator: Airton José Santos
Phone: +55 48 3721-6068 | E-mail: airton.santos@ufsc.br
Administrative Support:
Ediane Teles de Mattos
Phone: +55 48 3721-2685 | E-mail: ediane.mattos@ufsc.br
Rafhael Anthony Pestana
Phone: +55 48 3721-4471 | E-mail: rafhael.anthony@ufsc.br
Maintenance Service:
Head of service: Jean Alves Vieira
Phone: +55 48 3721-2683 | E-mail: jean.vieira@ufsc.br
Building Manager: George Estanislau Candido
Phone: +55 48 3721-2659 | E-mail: george.candido@ufsc.br
Accounting Division:
Head of division: Magno Ponce Campos
Phone: +55 48 3721-8202 | E-mail: contabilidade.ru@contato.ufsc.br
Administrative Support:
Bárbara Rafaela Zen de Andrade Bastos
Phone: +55 48 3721-6234 | E-mail: barbara.zen@ufsc.br
Méri Ilse Ribeiro Pereira
Phone: +55 48 3721-6234 | E-mail: meri.ribeiro@ufsc.br
Storeroom Service:
Head of service: Carla Fernanda Athaída da Silva
Phone: +55 48 3721-2687 | E-mail: almoxarifado.ru@contato.ufsc.br
Support:
Mauro Theisges
Nutrition Division:
Nutritionists:
Amélia Somensi Zeggio
Mércia Maria Alves de Queiroz
Carla Fernanda Silva Athaide da Silva
Graziella Regina Alba Campanella Goulart
Helen de Aguiar Ardenghi
Júlia Pellin Feldmann
Mayara Cristina Molleri
Kitchen Chefs:
Flávia Nazaré Fermiano Alves
Valéria Elisa Heidemann de Melo
Working team:
Demézio Goes Júnior
Ivan Perez de Lima
Jamira dos Santos
Leny Wachoski Fletes
Lucilene de Souza
Maria Petrolina Amurim
Nilza Stank Ribeiro
Suleide dos Santos
Vera Lúcia Pires
Outsorced team: 5 supervisors, 23 cooks, 102 kitchen assistants and 7 storeroom assistants.